Biscuit Avocado Toast

If you’ve been following me for a while, you know that I love avocado. This was a little twist on basic avocado toast.  Instead of bread, I used homemade biscuits. So obviously it wasn’t crunchy like toast would be, but it was equally delicious. I put mashed avocado, cucumber, feta cheese, chili flakes and oregano….

Curried Carrot and Chickpea Salad

I love salads. I’m sure I’ve said that before, but this salad was better than I thought it would be. My dilemma is usually trying to figure out what kind of dressing to put on my ingredients – what actually goes in the salad is easy for me. This time, I had some shredded carrot…

Cheesecake Brownie Squares

Sorry if the title started to make your mouth water. Cheesecake and brownies are two of my favourite desserts and when combined, they go to a whole other level of yumminess. I actually got this idea from a video I saw on facebook for oreo cheesecake brownies. I didn’t have oreos but I thought I could…

Asian Tofu and Cabbage Bowl

When I started making dishes with cold tofu, I was pretty much doing it because I didn’t want to cook anything. But now, I’m doing it because I really like how it tastes. So today, for my bowl, I started with some shredded cabbage and almost made an asian┬áhoisin coleslaw with it. I made a…

Coleslaw with Avocado Dressing

I saw on TV someone making an avocado crema and I thought that would be a good basis for a coleslaw dressing – and I was right! All it had in it was avocado, a bit of sour cream, lemon juice, pinch of sugar, salt and pepper. It was a little thick, so I should’ve…

Stirfry with Roasted Beets

So maybe my title is a little misleading because you might think I made a stirfry with beets inside it, but the beets here were just on top of my very asian inspired stirfry. For the stirfry itself, I just sauteed some green onion and green cabbage, then added a couple cups of bean sprouts…

Cream of Wheat Bowl

On a cold winter morning, there is nothing better than a warm breakfast. I usually like oatmeal but I had cream of wheat in my house so I thought that would be good. I mean, I think it’s just crushed up oats but it might have a couple other things in it too. Anyway, you…

Instant Pot Chicken Meatballs

I got inspiration from a couple websites online – mostly for the technique – but I pretty much made up this recipe myself. So first I made the meatball mixture: ground chicken, egg white, flour, garlic, basil, oregano, parsley, salt and pepper. Once that was all mixed, I browned them in the instant pot. This…

Overnight Oatmeal

Overnight oats are such an easy breakfast because all you do is pop everything in a jar and throw it in the fridge to “cook”.  In mine, I put oats, almond milk, almonds, pomegranate, raspberries, salt, cinnamon and vanilla. You could also put yogurt if you want, to make it a little thicker and add…

Breakfast Pizza

I wasn’t really too sure what to call this creation – it’s pretty much a mix between avocado toast, pizza and scrambled eggs. The base was just a toasted pita, then I mashed some avocado and put cheesy scrambled egg whites. Then I topped all that with some pickled hot peppers and tomato. I also…

Chocolate Chip Banana Bread

The key to good banana bread is lots of overripe bananas and sour cream. Well, you also need key baking ingredients like flour, sugar and butter, but everything together makes for a delicious result. I made this cake about 2 weeks ago, then made it again yesterday because it was so good. 

Breakfast Oatmeal Cookie

Nothing is better than warm oatmeal on a cold winter day. This isn’t your typical oatmeal because it’s baked in cookie form. It’s really like a big oatmeal pancake cookie. All it has is oats, a mashed banana, chocolate chips, cinnamon and a pinch of salt. Mix all that and form into a cookie then…