I’m just gonna start off by saying that I did not make the meatballs in that picture, that is the picture from the original Gimme Some Oven recipe (http://www.gimmesomeoven.com/saucy-asian-meatballs/). I did make this recipe tonight though, and mine looked similar, I just didn’t have the green onions or sesame seeds. So I wasn’t thinking and after I posted the picture of my dinner to instagram, I accidentally deleted it from my phone, which is why I couldn’t post it here. But you can check it out on instagram, along with all my other posts (https://www.instagram.com/life.of.lindsay/).
So for my dinner, I made those meatballs and I had to improvise a bit with the sauce because I didn’t have any hoisin, so I tried just substituting extra soy sauce and brown sugar. The flavours worked out, but my sauce was much thinner than the original recipe. However, it still tasted delicious.
I served it with rice, roasted carrots and obviously sriracha because I love it so much.