Cauliflower Buffalo Wings

I’ve wanted to make these for a while because I love spicy things and I love wings. I knew these wouldn’t taste like chicken or look like wings but they still turned out quite well. I made this batter with flour, almond milk, salt, pepper and garlic powder. You coat eat piece of cauliflower in…

Californian Bean Salad

This was a super awesome bean salad that I had with dinner last night. The base of the salad is pretty similar to another post that I’ve done before (Mexican Bean Salad), but this one has a few differences. The actual salad has black beans, edamame (which is kind of Asian but whatever), corn and…

Banana Pancakes

I still had more bananas that were going bad, they were definitely quite ripe. I also had some eggs to use up. I remembered that mixing the two together magically makes pancakes. I used a recipe that I found called flourless banana pancakes (on paleoleap.com) that added a few extra things to the ‘batter’ – baking powder,…

Banana Bread Baked Oatmeal

I had a few bananas that were getting a little too ripe to eat so I decided to make a nice breakfast with them. I found this recipe online (lovegrowswild.com). It was super easy to make and turned out really yummy. I didn’t put the walnuts because I didn’t have any but I served it…

Couscous Bowl with Peanut Dressing

I’ve heard of buddha bowls but I’m still not really sure what they are. I think they’re just a bowl full of lots of different things. So that’s what I made. This bowl had couscous on the bottom, then there’s tuna, mango, avocado, chickpeas and lettuce on top. Then drizzled over everything is a peanut…

Carrot Cake Oatmeal

I have tried making carrot cake oatmeal before without cooking it – overnight oats – but I didn’t really enjoy the raw crunch from the carrots, it kind of made it seem like I was eating a weird oat and carrot salad. So I tried again, and put a little more effort into it this…

Asian Lettuce Wraps

I haven’t been eating the healthiest so recently because I was out of town (I know, not a good excuse, but it happened). I really wanted to get back to it and make something super fresh and delicious for lunch today. I made this little mixture of edamame (I actually love soybeans), carrots and radish,…

Peanut Tofu, Cauliflower Rice and Bokchoy

Super duper yummy in my tummy dinner. It was really good. It’s a recipe from Minimalist Baker (I think it was called crispy peanut tofu and cauliflower stir fry). The sauce was so good, I think next time, I’ll put a little less soy sauce because it tasted a bit too salty. Overall really yummy…

Rice with Veggies, Meatballs and Greek Salad

This was a really nice and well-balanced dinner. So the rice was just cooked in vegetable stock, then I added kale and peas for colour (and salt, pepper and chili flakes). The Greek salad was tomato, red pepper, kalamata olives and feta cheese with a simple dressing – red wine vinegar, honey, salt, pepper, oregano….

Chickpea and Carrot Salad with Peanut Dressing

I got this new jar of natural peanut butter (no added oil, salt or sugar) and I was excited to put it in everything I could. There was nothing really special about the peanut butter itself but I like peanut butter so this lunch was an excuse to use it. I first made the dressing…