Asian Lettuce Wraps

I haven’t been eating the healthiest so recently because I was out of town (I know, not a good excuse, but it happened). I really wanted to get back to it and make something super fresh and delicious for lunch today.

I made this little mixture of edamame (I actually love soybeans), carrots and radish, and mixed that with sriracha, sesame oil, soy sauce and honey. That on its own would’ve been an awesome salad to eat, but I took it one step further and spooned it into lettuce leaves and sprinkled them with black sesame seeds and chopped peanuts. They were a little messy to eat but super good.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s