For some reason, there were like 8 bell peppers in my house so I thought ‘why not make some stuff peppers’. So I did.
I found this recipe online (minimalistbaker.com) and it looked really good and I was super happy cause I had pretty much had everything it called for.
I did make a few changes though:
- Used fresh diced tomatoes instead of salsa
- Used 7 smaller bell peppers
- Put ground veggie meat in the filling (and put less quinoa and blackbeans)
- Added oregano and chili flakes
So I didn’t make such huge changes, I just made it my own – kinda. Once I finished filling my peppers, I had a lot of extra filling (like 2 cups) so I guess I’ll be eating that tomorrow.. Good thing it tastes really good on its own.
These turned out really well. I love the pop of the avocado and extra diced tomato on top too!