Peanut Tofu Bowl with Carrots and Couscous

I just submitted my last assignment for my university undergrad so I am unofficially done school (yay!). I decided to treat myself to a nice hot lunch. I had made this awesome peanut butter sauce that I was gonna use for coleslaw the other day but that never happened so I used it today instead….

Triple C Salad

Couscous, cucumber and chickpeas. Simple ingredients, delicious combination. I honestly love couscous based salads cause it’s so easy and quick and versatile. So this salad had that delicious c-base, plus a dressing of red wine vinegar, lime juice, oregano, chili flakes and parsley. I didn’t even need salt or pepper this time.  It was so…

Cheeseless Mac n Cheese

So when I thought of making this dish, I knew it would either turn out really well or be a total flop. Obviously I was hoping for the former. And lucky for me, it was a success! I’ve seen cheeseless mac n cheese recipes before but they all have nutritional yeast – I was looking…

Indian Turkey Curry

So this was a very impromptu meal. It started off as cooked turkey breastfeeding that was a little bit dry. Instead of eating it as is, I turned it into an indian curry.  I started off by sautéing onions, carrots and peppers in a big pot. Then I added a few cups of chicken stock…