Vibrant Pasta Salad

I know I’ve made pasta salad posts before – they’re just so easy and yummy and versatile. This one had corn, red bell pepper, green beans (that I cooked with the pasta when it was almost done), and kalamata olives. The dressing was olive oil, red wine vinegar, spicy mustard, salt, pepper and a bit…

Spiralized Zucchini Salad

I almost forgot that I had a spiralizer cause I haven’t used it in so long. I made a really nice thai dressing to put on my zucchini noodles. It had peanut butter, soy sauce, sesame oil, ground ginger powder, lime juice and sriracha. I added some carrot slices for extra crunch, but also some…

Mexican Chicken and Veggie Bowl

Chicken. Veggies. Avocado. That’s basically it. There’s a little base of shredded romaine lettuce in the bottom of the bowl. On top, there is are three sections: a bean, pepper and corn mixture, some avocado, and some cooked chicken breast. Really basic ingredients that are super healthy and high in protein with the chicken and…

Lettuce Boats with Chickpea Salad

If you want a filling and satisfying meal with none of the guilt, lettuce boats are a perfect way to go.  I made a “meat” filling with some soy meat, chopped water chestnuts and soy, sriracha, honey and a splash of water – cooked all that together. On top of that, I made a little…

Asian Chicken Meatballs, Roasted Veggies and Salad

I haven’t made a full meal like this in a long time. The main protein was these chicken meatballs which turned out really well. The actual meal mixture was just ground chicken, an egg, panko bread crumbs, grated ginger and sriracha. I made meatballs and baked them for about 15 minutes. After that, I brushed…

Black Bean Patties

Hello! It’s been a really long time since I’ve made a post. I was away on vacation then I was a little under the weather, but now I’m back in the kitchen!  I made these black bean patties which turned out really well. They’re super easy and delicious. So you start by mashing a can…