Peach and Strawberry Scones

I saw this post on instagram today (by fitmittenkitchen) and I knew I had to make these scones. I loved the recipe as soon as I saw it. There are no eggs and only 1/4 cup of butter which is relatively low for scones. I also used half whole wheat flour and half white flour…

Lemony Blueberry Pie

Pie is everything. One of my favourite desserts. I cheated and used a store bought frozen pie shell for this but I think it’s easier than making pastry. The filling had like 3-4 cups of blueberries which sounds like a lot but it really shrunk when it’s cooked. Mixed with the blueberries was corn starch,…

Zucchini and Tomato Tian

I’ve seen so many people make these before and I really wanted to make one for myself. They look so pretty and it’s not that hard to make the design – it honestly took less than 10 minutes to put together. So I have alternating slices of zucchini and tomato, then I drizzled a bit…

Peach and Blueberry Crisp

When you have lots of fruit in the house, the best option is to make a crisp (or crumble – what’s the difference between them anyways?) This dessert came together in no time and it couldn’t be simpler. The base is just cut peaches, some pear and lots of blueberries, mixed with a little flour…