Crispy Baked Tofu

If you’re someone who’s trying to eat more vegetable proteins, tofu is a very versatile ingredient to start with. I have made countless tofu recipes on my blog, you can check them out here –> tofu recipes. Today, I made yet another recipe, a much simpler one. This is from Gimme Some Oven (link here)….

Recipe #66: Roasted Cherry Tomato & Brown Rice Risotto

Risotto. It’s one of those things that seems so difficult to make because it is so labour intensive. However, this recipe proves otherwise. This risotto recipe actually starts on the stove then gets baked in the oven. I know it’s not traditional but it turned out sort of well for me. I still would like…

Recipe #64: Banana Nut Bread

Boy, do I love banana bread, especially when it has lots of chopped nuts. It is the perfect breakfast or snack. It’s also great to make it with overripe bananas because they’ll add so much sweetness, and you could probably cut down the amount of added sugar. These are also very nutritious because they contain…

Sweet Potato Breakfast Casserole

When I was searching for an interesting recipe to use for day 3 (today), I was having some trouble. I wanted to do something that I had never done before. There are lots of basic roasted or stuffed sweet potato recipes out there, but I wanted more than that. I also wanted something that wasn’t…

Cinnamon-Chili Sweet Potatoes

Welcome to week 2 of this cooking challenge! I hope you liked the zucchini recipes and you can check them out any time in the Zucchini category under 1 Item, 3 Ways (or by clicking here). You can also see every zucchini recipe I have ever posted on my blog by clicking this link here….

Lentil & Turkey Meatballs

Do you ever have leftover food in the fridge and want to use it up in a creative way? That was how I felt yesterday. I had cooked a whole bunch of lentils and I used about half of them to make a delicious lentil bolognese sauce. But I still had a few cups of…

PB&B Oatmeal Cookie

I do love a classic PB&J (peanut butter and jelly) but an equally good combination is PB&B (peanut butter and banana). I put those flavours into a yummy baked oatmeal square. I have made something similar a little while ago, but without the peanut butter (Breakfast Oatmeal Cookie). Although both were delicious, I think I liked this…

Breakfast Oatmeal Cookie

Nothing is better than warm oatmeal on a cold winter day. This isn’t your typical oatmeal because it’s baked in cookie form. It’s really like a big oatmeal pancake cookie. All it has is oats, a mashed banana, chocolate chips, cinnamon and a pinch of salt. Mix all that and form into a cookie then…

Banana Bread Baked Oatmeal

I had a few bananas that were getting a little too ripe to eat so I decided to make a nice breakfast with them. I found this recipe online (lovegrowswild.com). It was super easy to make and turned out really yummy. I didn’t put the walnuts because I didn’t have any but I served it…