I’m not a fan of chicken salad with tons of mayonnaise, I much prefer vinegar or mustard based dressings.
I threw so many veggies (cucumber, pepper, beets, onions, avocado) on to some lettuce, along with cooked chicken breast then topped with a super simple dressing – honey mustard, red wine vinegar, olive oil, honey, salt and pepper.
Really yummy and light meal. Also much much healthier than mayonnaise!
Lindsay's Cooking Adventures 